TRAIL 20: Glorious glaciers of Argentina

  Team Eat.Run.See continued our exploration of Patagonia at the southern tip of South America. After a mind-blowing adventure in the Patagonia region of Chile, we crossed the border to…

Hong Kong: 6 days to Eat.Run.See (Part 1)

  Hong Kong is a special administrative region of the People’s Republic of China. Home to over 7 million people, it’s one of the world’s most densely populated cities. It’s…

Australia: Bibbulmun Track four-day hike

  “The Bibbulmun Track is one of the world’s great long distance walk trails, stretching 1,000km from Kalamunda in the Perth Hills, to Albany on the south coast, winding through…

New Zealand: Being vegan

Walking through the arrivals hall in Christchurch airport offers a clear understanding of two main sources of revenue in New Zealand – sheep and cows. Pictures and sounds of these…

TRAIL Issue 14: Surviving a run in Honduras!

  Another awesome issue of TRAIL magazine featuring Eat.Run.See! This time we cover running  in the Honduran jungle – an exhilarating experience! We also talk about how we’re traveling on a plant-based…

India: Being vegan

  We had reservations about visiting India for a few reasons, but food wasn’t one of them! We eagerly anticipated the rich spicy flavours, the soft warm breads and the…

Croatia: Being vegan

  We arrived in Croatia from Rome, Italy, where vegan options were plentiful, fresh and delicious and the supermarkets well stocked. We were unsure what our options would be as…

Croatia: Dubrovnik and Mljet Island

  After 5 gorgeous (but expensive!) days in Rome, we boarded our friendly EasyJet flight bound for oceanside Dubrovnik in southern Croatia. Arriving at sunset gave us a spectacular vista…

Breaking news: we get published!

This week the latest issue of South Africa’s trail running magazine, TRAIL, hit the shelves. We’re incredibly excited to announce that we’re featured in the publication. The latest issue kicks off our…

Vegan lasagne

  Here’s a delicious and healthy vegan adaptation of a traditional favorite! Ingredients: 1 tsp water 3 cloves garlic 2 tsp dried Italian herbs 1 head broccoli 2 zucchinis 3 carrots…


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