New Zealand: Being vegan

New Zealand: Being vegan

Walking through the arrivals hall in Christchurch airport offers a clear understanding of two main sources of revenue in New Zealand – sheep and cows. Pictures and sounds of these…

Croatia: Being vegan

Croatia: Being vegan

  We arrived in Croatia from Rome, Italy, where vegan options were plentiful, fresh and delicious and the supermarkets well stocked. We were unsure what our options would be as…

Vegan lasagne

Vegan lasagne

  Here’s a delicious and healthy vegan adaptation of a traditional favorite! Ingredients: 1 tsp water 3 cloves garlic 2 tsp dried Italian herbs 1 head broccoli 2 zucchinis 3¬†carrots…

Guatemala: Being vegan

Guatemala: Being vegan

  We spent over 3 weeks in Guatemala and during this time, had the opportunity to try a wide variety of foods and restaurants that satisfied our vegan requirements. The…