Walking through the arrivals hall in Christchurch airport offers a clear understanding of two main sources of revenue in New Zealand – sheep and cows. Pictures and sounds of these…

  We had reservations about visiting India for a few reasons, but food wasn’t one of them! We eagerly anticipated the rich spicy flavours, the soft warm breads and the…

  We arrived in Croatia from Rome, Italy, where vegan options were plentiful, fresh and delicious and the supermarkets well stocked. We were unsure what our options would be as…

  Here’s a delicious and healthy vegan adaptation of a traditional favorite! Ingredients: 1 tsp water 3 cloves garlic 2 tsp dried Italian herbs 1 head broccoli 2 zucchinis 3 carrots…

  We picked Belize as the starting point for our adventure partly because we thought it would help us ease into the change in foods available to us to continue…

  We spent over 3 weeks in Guatemala and during this time, had the opportunity to try a wide variety of foods and restaurants that satisfied our vegan requirements. The…

  Four years ago I was already living a vegan lifestyle and I was out of shape. I didn’t eat anything that came from an animal, but I also didn’t…

  Looking for a delicious, moist chocolately banana bread that’s cruelty free and filled with goodness? Look no further! Ingredients: 6 ripe bananas ¼ cup oil (I use coconut oil…