The latest TRAIL magazine featuring another Eat.Run.See adventure has just been published! In this issue we share our experiences running in three regions of Croatia in Eastern Europe. If you’d…
Walking through the arrivals hall in Christchurch airport offers a clear understanding of two main sources of revenue in New Zealand – sheep and cows. Pictures and sounds of these…
We picked Belize as the starting point for our adventure partly because we thought it would help us ease into the change in foods available to us to continue…
After 2 weeks in the Lake Atitlan region, it was time to head back to Antigua to catch our transport north east to a national park called Semuc Champey….
We spent over 3 weeks in Guatemala and during this time, had the opportunity to try a wide variety of foods and restaurants that satisfied our vegan requirements. The…
Unfortunately the time came for us to leave Caye Caulker and turn our compass east towards Guatemala. We purchased a combo ticket from Caye Caulker to Flores, Guatemala for…
After a relaxing couple of days in Corozal it was time to move into island mode and we set off for San Pedro on Ambergris Caye (the cayes…
The topic of what to pack for a trip like ours is always an interesting one, and we spent a great deal of time reading other travellers’ blogs looking…
After braving two nights and two days in the less than stellar Tillett’s Village in Crooked Tree, we made our way to the border town of Corozal, just south…
We arrived safely in Belize after a long but uneventful 17-hour journey via Salt Lake City and Atlanta from Vancouver. First order of business after clearing customs was to…