Team Eat.Run.See continued our exploration of Patagonia at the southern tip of South America. After a mind-blowing adventure in the Patagonia region of Chile, we crossed the border to…

  We had reservations about visiting India for a few reasons, but food wasn’t one of them! We eagerly anticipated the rich spicy flavours, the soft warm breads and the…

This week the latest issue of South Africa’s trail running magazine, TRAIL, hit the shelves. We’re incredibly excited to announce that we’re featured in the publication. The latest issue kicks off our…

  We found running in Central America to be quite challenging, and Honduras was no exception. Although there are several organised ultra races and multi-day stage events in the region,…

  After 3+ weeks in Guatemala and so many amazing sights, sounds and experiences, it was time to move on to a new country. We travelled east (+/- 7 hours…

  Here’s a delicious and healthy vegan adaptation of a traditional favorite! Ingredients: 1 tsp water 3 cloves garlic 2 tsp dried Italian herbs 1 head broccoli 2 zucchinis 3 carrots…

  The topic of what to pack for a trip like ours is always an interesting one, and we spent a great deal of time reading other travellers’ blogs looking…

Sitting here at the Squatter’s Brewery at the Salt Lake City airport waiting for our second flight of the day – destination Atlanta, before heading onwards to the first stop…

  Staying healthy on the road is a broad topic of discussion amongst globetrotters. There are so many factors to consider, including what vaccinations you’ve previously had, where you grew…

This past week saw the arrival on store shelves of TRAIL Issue 13, South Africa’s pre-eminent trail running publication. We’re once again incredibly proud and excited that we’re featured in…