Team Eat.Run.See explored the wilds and wonders of the massive country of Australia. And crikey, it was amazing! We’ve shared our experiences running down under in the latest issue of…

  After an interesting day of travel from Guatemala, we crossed the Honduran border at El Florido. Our entry into Honduras went without a hitch or bribe, and we breathed…

  We had reservations about visiting India for a few reasons, but food wasn’t one of them! We eagerly anticipated the rich spicy flavours, the soft warm breads and the…

This week the latest issue of South Africa’s trail running magazine, TRAIL, hit the shelves. We’re incredibly excited to announce that we’re featured in the publication. The latest issue kicks off our…

  Team Eat.Run.See continued our exploration of Patagonia at the southern tip of South America. After a mind-blowing adventure in the Patagonia region of Chile, we crossed the border to…

  After 3+ weeks in Guatemala and so many amazing sights, sounds and experiences, it was time to move on to a new country. We travelled east (+/- 7 hours…

  We found running in Central America to be quite challenging, and Honduras was no exception. Although there are several organised ultra races and multi-day stage events in the region,…

  Here’s a delicious and healthy vegan adaptation of a traditional favorite! Ingredients: 1 tsp water 3 cloves garlic 2 tsp dried Italian herbs 1 head broccoli 2 zucchinis 3 carrots…

  The topic of what to pack for a trip like ours is always an interesting one, and we spent a great deal of time reading other travellers’ blogs looking…

Sitting here at the Squatter’s Brewery at the Salt Lake City airport waiting for our second flight of the day – destination Atlanta, before heading onwards to the first stop…